Ca
Overview
Calcium is a vital secondary nutrient responsible for improving fruit firmness, reducing blossom-end rot, and enhancing resistance to stress. It is crucial for maintaining strong cell structures and supporting overall crop health.
- Atomic Weight: 40.08
- Nutrient Type: Secondary Macronutrient
- Solubility: 100% Water Soluble
Overview
Calcium enhances the rigidity of plant cell walls, promotes root development, and improves nutrient uptake. It plays a key role in maintaining ionic balance and supporting the growth of fruits and vegetables.
- Reduces physiological disorders
- Enhances soil nutrient exchange capacity
- Strengthens cell wall structure
- Improves fruit firmness and shelf life
Deficiency Symptoms & Correction
Calcium deficiency leads to weak stems, poor root growth, and disorders such as blossom-end rot in tomatoes and bitter pit in apples.
Apply soluble calcium fertilizers such as calcium nitrate or calcium-magnesium blends to restore plant balance.
Recommended Fertilizers
Suitable Crops
Suitable Crops
Contact our agronomy team for customized calcium fertilizer recommendations.
